Our Single Origins
It all began ten years ago, when two sustainability advocates gave up their careers and started making chocolate, with impact and taste at heart. Since 2019, at our carbon-neutral factory in the Amsterdam Cocoa Port, we make mouth-watering chocolate with the cocoa brought by the sailing ship Tres Hombres. Behind each bar is not only the usual fairtrade and organic certifications, but a concrete action of how we drive positive change: from Peru to Congo through to Brazil and beyond, from stopping deforestation to help protecting gorillas.
We’ve found that the more we act for the world, the better the taste of our chocolate; so we continue to push the boundaries, from bean to bar.
