SERIOUS ABOUT CHOCOLATE
A bite of chocolate is always a moment of sheer delight for your mouth and your mind. But real connoisseurs go beyond and understand how it’s made and the ethics behind the craftsmanship.
SERIOUS ABOUT TASTE
We make no compromise, and even less on taste and flavour. We are talking to real connoisseurs, with cultivated taste buds; only you will appreciate the rich aromas of our chocolate and the extraordinary stories of our cacao.
SERIOUS ABOUT IMPACT
Our passion for impact is the key ingredient to our chocolate. From Peru to Congo, to Brazil and beyond, our chocolate fights deforestation and protects gorillas, and we produce with zero fossil fuel.
Read the stories of how we drive impact
The Tres Hombres
The beans are shipped from the Dominican Republic to the Amsterdam Cacao Port by the iconic sailing ship Tres Hombres. How all chocolate should be: 100% carbon neutral.
The gorillas in Congo
Keeping the Virunga National Park intact and protecting the last habitat of the mountain gorillas.
The Awajún community
Our Awajun bars actively contribute to the prosperity of the Awajun community, who plays a crucial role in preserving the Amazon rainforest.
The best chefs love our chocolate
“The taste is the most important thing! But uniqueness is also important to us. The Chocolatemakers' chocolate is not always 100% the same. That gives it an edge. It remains a handmade product with a character.”
“Have you ever eaten such delicious chocolate? Feel good, taste good. Honest and delicious.”
“At restaurant Vermeer, it's all about products and pure flavours. Nature is my main source of inspiration. I always want to know the origin of our products and the people behind them. The Chocolatemakers fit that bill.”
“A good dessert starts with pure and honest Chocolatemakers chocolate, with which you can combine endlessly.”
Want to drive impact with us?
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